T/ACLSCA 014-2024 Active Group standards

T/ACLSCA 014-2024 "Characteristic product technical specifications for 'Cotton City Quality' watermelon"

T/ACLSCA 014-2024 "Characteristic product technical specifications for 'Cotton City Quality' watermelon"

Publish Date: 2024-05-20 Implement Date: 2024-05-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ACLSCA 014-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Agriculture, forestry
ICS Name: A comprehensive collection of fruits, vegetables, and their processed products
Publish Date: 2024-05-20
Implement Date: 2024-05-25

Scope

Scope: This document applies to the internal self-evaluation and external third-party certification of producers and operators of agricultural and food products with the "Cotton City Quality" brand within Awati County, Aksu Prefecture, Xinjiang Uygur Autonomous Region. Main technical content: Based on the actual situation of the survey, this document formulates the "Technical Specifications for Specialty Products with the 'Cotton City Quality' Brand - Melons", which is divided into 7 chapters. The main content includes: (I) Scope. This chapter clarifies that this document applies to the internal self-evaluation and external third-party certification of producers and operators of products with the "Cotton City Quality" brand within Awati County. (II) Normative reference documents. This chapter specifies the normative documents referenced in this document. (III) Terms and definitions. This chapter defines the definition of products with the "Cotton City Quality" brand. (IV) Climate conditions. This chapter mainly sets forth requirements for the location of melon production areas within this region and the climate conditions they must meet. (V) Requirements for the cultivation process. This chapter mainly sets forth requirements for variety selection, site selection, sowing, field management, pest and disease control, and harvesting during the melon cultivation process. (VI) Quality requirements. This chapter mainly sets forth requirements for the quality indicators of melons. (VII) Inspection rules. This chapter mainly sets forth requirements for batch selection, sampling, inspection, and judgment rules during the melon inspection process.

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