GB/T 14551-1993
Replaced
T/LTXH 022-2023
Active
Group standards
T/LTXH 022-2023 Pumpkin Product Technical Specification
T/LTXH 022-2023 Pumpkin Product Technical Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/LTXH 022-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-11-07
Implement Date:
2023-11-11
Scope
Scope: This standard specifies the terms and definitions, technical requirements, testing methods, inspection rules, packaging, storage, transportation, and shelf life of "Tianfu Heituo" pumpkins. This standard applies to the production, processing, and sales of "Tianfu Heituo" pumpkins during these processes. Main technical content: The following documents are essential for the application of this document. For all referenced documents with a specified date, only the version dated on that date applies to this document. For all referenced documents without a specified date, the latest version (including all amendment sheets) applies to this document. GB 5009.12 - National Food Safety Standard for the Determination of Lead in Food GB/T 5009.15 - National Food Safety Standard for the Determination of Cadmium in Food GB/T 5009.104 - Determination of Carbamate Pesticide Residues in Plant-Based Foods GB/T 5009.110 - Determination of Permethrin, Fenpropathrin, and Deltamethrin Residues in Plant-Based Foods GB 7718 - National Food Safety Standard for the General Principles of Prepackaged Food Labeling GB/T 19648 - Determination Methods for 500 Pesticides and Related Chemicals in Vegetables and Fruits by Gas Chromatography-Mass Spectrometry NY/T 391 - Technical Conditions for the Environmental Quality of Green Food Production Areas NY/T 658 - General Guidelines for Green Food Packaging NY/T 761 - Determination of Multiple Residues of Organophosphorus, Organochlorine, Pyrethroids, and Carbamates in Vegetables and Fruits NY/T 1055 - Inspection Rules for Green Food Products NY/T 1056 - Storage and Transportation Guidelines for Green Food NY/T 1275 - Determination of Pyrimethanil Residues in Vegetables and Fruits NY/T 1680 - Determination of Four Benzimidazole Pesticide Residues in Vegetables and Fruits by Liquid Chromatography NY/T 1725 - Determination of Fipronil Residues in Vegetables by High-Performance Liquid Chromatography
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced