GB/T 5835-1986
Replaced
NY/T 589-2002
Active
Industry standards-Agriculture
NY/T 589-2002 Ponkan mandarin
NY/T 589-2002 Ponkan mandarin
Basic Information
Standard Code:
NY/T 589-2002
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits and their products
Publish Date:
2002-11-05
Implement Date:
2002-12-20
Pages:
5 pages
Scope
This standard specifies the requirements for commercially available pomelo fruits, testing methods, inspection rules, marking, labeling, packaging, transportation, and storage. This standard applies to fresh pomelo fruits.
Development Information
Referenced Standards
中华人民共和国《植物检疫条例》
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 8210-2011 Method of inspection for fresh citrus fruit
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 12947-2008 Fresh citrus
GB/T 13607-1992 Packaging or apples and citrus fruit
NY 5014-2005 Non-polluted food, citrus fruit category of fruits
NY 5014-2001 Non-polluting food, citrus fruit
GB/T 10547-1989 Citrus storage
GB/T 8855-2025 Fresh fruits and vegetables—Sampling
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced