T/DSFA 001-2022 Active Group standards

T/DSFA 001-2022 Dangshan Crisp Pear Grading, Packaging, and Labeling

T/DSFA 001-2022

Publish Date: 2022-11-01 Implement Date: 2022-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DSFA 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-11-01

Implement Date: 2022-11-15

Scope

Scope: This document establishes the terminology and definitions of Dangshan Crisp Pear, a geographical indication product. This document stipulates the grading quality requirements and packaging and labeling requirements for Dangshan Crisp Pear, a geographical indication product; Main technical content: 1. Grading: It standardizes the quality grades, hygiene indicators, inspection methods, inspection rules, and allowable ranges. 2. Packaging and labeling: It standardizes the classification, design, and requirements of packaging; the content that should be labeled on the label, recommended labeling content and printing; and the recycling of packaging materials.