GB/T 3242-1982
Replaced
NY/T 599-2002
Active
Industry standards-Agriculture
NY/T 599-2002 Small red bean
NY/T 599-2002 Small red bean
Basic Information
Standard Code:
NY/T 599-2002
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Legumes, tuber crops, and their products
ICS Name:
Plant cultivation
Publish Date:
2002-11-05
Implement Date:
2002-12-20
Pages:
6 pages
Scope
This standard specifies the definition, classification, quality requirements, inspection methods, inspection rules, and requirements for packaging, transportation, and storage of red beans. This standard applies to the inspection, evaluation, and authentication of the quality of red beans in the production, processing, procurement, sales, and import and export trade processes.
Development Information
Referenced Standards
GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
GB 5009.36-2016 National Standards for Food Safety: Determination of Cyanide in Foods
GB 5009.36-2023 National standard for food safety: Determination of cyanide in food
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5493-2008 Inspection of grain and oils—Determination of type purity and their mixture
GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels
GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds
Related Standards
GB/T 3543.2-1995
Replaced
GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling
GB/T 3543.3-1995
Replaced
GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis
GB 6141-1985
Replaced
GB 6141-1985 Qualities grading of main cultivated legume seeds
GB 6142-1985
Replaced
GB 6142-1985 Qualities grading of main cultivated grasses seeds
GB 6143-1985
Abolished