T/GXAS 384-2022 Active Group standards

T/GXAS 384-2022 Guangxi Buffalo Milk

T/GXAS 384-2022

Publish Date: 2022-10-14 Implement Date: 2022-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GXAS 384-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Milk and processed milk products

Publish Date: 2022-10-14

Implement Date: 2022-10-20

Scope

Scope: This document defines the terms and definitions of Guangxi buffalo milk, and stipulates the product classification, quality requirements, inspection methods, inspection rules, labeling, marking, packaging, transportation, storage, and shelf life of Guangxi buffalo milk. This document applies to raw buffalo milk produced within the administrative area of Guangxi and liquid buffalo milk processed from raw buffalo milk, including pasteurized buffalo milk, sterilized buffalo milk, fermented buffalo milk, flavored fermented buffalo milk, and formulated buffalo milk. Main technical content: This document defines the terms and definitions of Guangxi buffalo milk, and stipulates the product classification, quality requirements, inspection methods, inspection rules, labeling, marking, packaging, transportation, storage, and shelf life of Guangxi buffalo milk. This document applies to raw buffalo milk produced within the administrative area of Guangxi and liquid buffalo milk processed from raw buffalo milk, including pasteurized buffalo milk, sterilized buffalo milk, fermented buffalo milk, flavored fermented buffalo milk, and formulated buffalo milk.