T/CCPEF 071-2021 Chinese Eco-friendly Premium Jujube Inulin Chewable Tablets
T/CCPEF 071-2021 Chinese Eco-friendly Premium Jujube Inulin Chewable Tablets
Basic Information
Scope
Scope: This standard specifies the classification, requirements, hygiene requirements for the production and processing process, test methods, inspection rules, and marking, packaging, transportation, and storage of tablets and candies. This standard applies to tablets and candies made from main raw materials such as edible glucose, maltodextrin, chicory powder, green plum powder, coix seed powder, mango powder, gardenia powder, lily powder, hemp seed powder, tuna oligopeptide, natto powder, chitooligosaccharide, and magnesium stearate, which are processed by tablet-making technology. The products of this standard should be based on ecological sustainable management principles, sourced from eco-friendly materials with rich healthy elements, and strictly comply with national laws and regulations and environmental protection requirements in production, processing, and marketing. They should possess attributes such as greenness, nutrition, naturalness, healthiness, and low pollution. Main technical contents: 3.1.1 Chicory powder, green plum powder, coix seed powder, mango powder, gardenia powder, lily powder, and hemp seed powder: They shall comply with the requirements of the Cleaner Production Standard for Chinese Herbal Medicine Processing and Traditional Chinese Medicine Manufacturing (DB 11/T 675-2009). 3.1.2 Edible glucose: It shall comply with the requirements of GB/T 20880-2007. 3.1.3 Maltodextrin: It shall comply with the requirements of GB/T 20884-2007. 3.1.4 Magnesium stearate: It shall comply with the requirements of GB 1886.91-2016.