T/CGAPA 007-2023 Active Group standards

T/CGAPA 007-2023 Mango glycoside quality requirements

Publish Date: 2023-01-12 Implement Date: 2023-01-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CGAPA 007-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-01-12

Implement Date: 2023-01-20

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, packaging, labeling, transportation, storage, and shelf life requirements for mangiferin extracted from mango leaves (Mangifera indica L., a plant of the Euphorbiaceae family). This document applies to mangiferin obtained from mango leaves (Mangifera indica L.) through extraction, separation, and purification processes. Main technical content: 4. Technical requirements 4.1 Process requirements 4.1.1 Plant raw materials: The leaves of Mangifera indica, a plant of the Euphorbiaceae family, are used as plant raw materials. They can be harvested in spring, summer, and autumn. After removing stems and branches and picking leaves, impurities are removed and the leaves are used fresh. 4.1.2 Raw material requirements: The raw materials shall comply with the requirements of DB 45/T 513-2008. 4.1.3 Process: Water extraction, impurity removal, decolorization, crystallization, and product refinement and drying. 4.1.4 Water requirements: The water shall comply with the requirements of GB/T 6682. 4.2 Product requirements 4.2.1 Sensory indicators: The sensory characteristics shall comply with the provisions of Table 1. Table 1: Sensory characteristics Characteristic Color Pale yellow to yellow, bright and not gray, and uniform consistency Appearance Crystalline powder Odor No abnormal odor Impurities None visible to the naked eye under normal vision Foreign matter None 4.2.2 Physicochemical indicators: The physicochemical indicators shall comply with the provisions of Table 2. Table 2: Physicochemical indicators Characteristic Identification The test sample spectrum shall have chromatographic peaks with the same retention time as the control sample. Water content/% ≤5.0 Ash content/% ≤0.1 Mangiferin content (calculated on a dry basis)/% ≥91.0 Melting point/°C 267–272 (decomposition) Arsenic (As)/(mg/kg) ≤0.1