T/DCCA 001-2019 Active Group standards

T/DCCA 001-2019 Restaurant Chain Operation Management Standards

Publish Date: 2019-02-02 Implement Date: 2019-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/DCCA 001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2019-02-02

Implement Date: 2019-03-01

Scope

Scope: This standard specifies the relevant terms and definitions, basic requirements, food procurement and processing distribution centers, kitchen management, and service management for on-site management in the catering industry. Main technical content: 1. Basic requirements for chain catering operations 2. Food procurement and processing distribution centers 3. Kitchen management 4. Service management