T/CYHQNX 0001-2023 Active Group standards

\nT/CYHQNX 0001-2023 Flavor Graphic Design

T/CYHQNX 0001-2023

Publish Date: 2023-09-30 Implement Date: 2023-10-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CYHQNX 0001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other dairy products

Publish Date: 2023-09-30

Implement Date: 2023-10-08

Scope

Scope: Technical requirements for Tude products, production and processing requirements, inspection rules, labeling, packaging, transportation, storage, shelf life, etc. Main technical content: 4. Technical requirements 4.1 Raw material requirements: Chuqige, Haomende, wheat flour, oat flour, etc. shall comply with food safety standards such as T/XLTDA008, DBS15/001.3, GB/T8608, GB/T13360, etc. 4.2 Auxiliary materials shall comply with food standards such as GB/T1445, NY/T1041, DBS15/010, DBS15/012, GB9678.2, NY/T289, NYT1884, etc. 4.3 Sensory requirements: Sensory requirements shall comply with the provisions of Table 1. 4.4 Physical and chemical indicators: Physical and chemical indicators shall comply with the provisions of Table 2. 4.5 Pollutant limits: Pollutant limit indicators shall comply with the provisions of GB 2762. Testing shall be conducted in accordance with the methods specified in GB 2762. 4.6 Net content: Net content shall comply with the provisions of the "Measures for the Supervision and Administration of the Measurement of Quantitative Packaged Commodities", and testing shall be conducted in accordance with the methods specified in JJF 1070.