T/HNAGS 012-2020 Active Group standards

T/HNAGS 012-2020 Hunan Good Grain and Oil Walnut Oil

Publish Date: 2020-06-01 Implement Date: 2020-06-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNAGS 012-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-06-01

Implement Date: 2020-06-05

Scope

Scope: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information for walnut oil produced by Hunan Good Grain and Oil Company. This standard applies to commercial walnut oil processed from walnuts produced in the Hunan region; Main technical content: The following documents are essential for the application of this document. For any referenced documents with a specified date, only the version specified on that date applies to this document. For any referenced documents without a specified date, the latest version (including all amendment sheets) applies to this document. GB/T 22327 Walnut Oil GB 5009.37 Analysis Methods for Hygiene Standards of Edible Vegetable Oils GB 5009.168 National Food Safety Standard - Determination of Fatty Acids in Food GB 5009.227 National Food Safety Standard - Determination of Peroxide Value in Food GB 5009.229 National Food Safety Standard - Determination of Acid Value in Food GB 5009.236 National Food Safety Standard - Determination of Moisture and Volatiles in Animal and Vegetable Oils GB 5009.262 National Food Safety Standard - Determination of Solvent Residues in Food GB/T 5490 Grain and Oil Inspection - General Rules GB/T 5524 Sampling of Animal and Vegetable Oils GB/T 5525 Transparency, Odor, and Taste Assessment Method for Vegetable Oils GB/T 5526 Density Determination Method for Vegetable Oils GB/T 5527 Refractive Index Determination Method for Animal and Vegetable Oils GB/T 5532 Iodine Value Determination Method for Animal and Vegetable Oils GB/T 5534 Saponification Value Determination Method for Animal and Vegetable Oils GB 7718 National Food Safety Standard - General Guidelines for Prepackaged Food Labeling GB/T 15688 Determination of Insoluble Impurities in Animal and Vegetable Oils GB/T 17374 Sales Packaging of Edible Vegetable Oils GB/T 252