T/TDSTIA 022-2021 Active Group standards

T/TDSTIA 022-2021 Determination of Vitamin K2 (MK-7) in Milk Powder by Liquid Chromatography. The result would be: Determination of MK-7 in milk powder by liquid chromatography

T/TDSTIA 022-2021 Determination of Vitamin K2 (MK-7) in Milk Powder by Liquid Chromatography. The result would be: Determination of MK-7 in milk powder by liquid chromatography

Publish Date: 2021-11-17 Implement Date: 2022-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/TDSTIA 022-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Specialty foods
ICS Name: Milk and processed milk products
Publish Date: 2021-11-17
Implement Date: 2022-03-01

Scope

Main technical content: This standard optimizes the pre-processing, chromatographic separation, and external standard quantification steps of modified milk powder, and obtains a method suitable for the determination of vitamin K2 (MK-7) in modified milk powder.

Development Information

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