T/GDSOZ 002-2022 High-quality green prevention and control technology specifications for diseases of the Nabeo roe from Gaoyao, China
T/GDSOZ 002-2022 High-quality green prevention and control technology specifications for diseases of the Nabeo roe from Gaoyao, China
Basic Information
Scope
Scope: This document specifies the terms and definitions for the green prevention and control of common diseases in Gaoyao Luoshihu Shrimp production. This document stipulates the types of common diseases in Gaoyao Luoshihu Shrimp, the principles of green prevention and control, the key points of operation, and management requirements. This standard applies to the healthy cultivation and production of Gaoyao Luoshihu Shrimp. Main technical content: The standard is based on references such as GB 11607 "Fishery Water Quality Standards", GB 13078 "Feed Hygiene Standards", NY 5051 "Pollution-free Food - Water Quality for Freshwater Aquaculture", NY 5052 "Pollution-free Food - Water Quality for Marine Aquaculture", NY 5071 "Pollution-free Food - Guidelines for the Use of Fishery Drugs", NY 5070 "Pollution-free Food - Residue Limits of Fishery Drugs in Aquatic Products", NY 5072 "Pollution-free Food - Safety Limits of Fishery Compound Feed", NY/T 5361 "Pollution-free Agricultural Products - Environmental Conditions of Freshwater Aquaculture Production Sites", SC 1054 "Luoshihu Shrimp", SC/T 1066 "Luoshihu Shrimp Compound Feed", SC/T 9101 "Discharge Requirements for Freshwater Pond Aquaculture", SCT 1033.1 "Luoshihu Shrimp Cultivation Technical Specifications - Parent Shrimp", SCT 1033.2 "Luoshihu Shrimp Cultivation Technical Specifications - Artificial Reproduction Techniques", SCT 1033.5 "Luoshihu Shrimp Cultivation Technical Specifications - Shrimp Seedling Transportation Techniques", and the "OIE International Aquatic Animal Health Code" 2019, 22nd Edition. Based on the current natural resource endowment of Gaoyao District in Zhaoqing City, the current status of Luoshihu Shrimp cultivation technology, national policy guidance, and market demand, the main contents of the standard are determined, including term definitions, prevention and control principles, prevention and control objects, green prevention and control, water quality regulation, pond bottom improvement, e