Technical Guidelines for Raising Laying Hens with Traditional Chinese Medicine and Extracts - T/HBPA 3-2022

Scope

Main technical content: In 2018, the Ministry of Agriculture and Rural Affairs launched the action of reducing the use of veterinary antibiotics. In the process of egg chicken farming, the infection of pathogenic bacteria such as Salmonella, Escherichia coli, Campylobacter and Pseudomonas is becoming increasingly prominent. Wuhan Polytechnic University has conducted research on the application of traditional Chinese medicine and extracts in egg chickens for many times, and the experimental results have been promoted and applied in Jingzhou, Xishui and other places. In order to improve the egg production performance and egg quality of egg chickens and promote the development of the egg chicken industry, after the Hubei Provincial Agricultural Development Center and the Hubei Poultry Industry Association approved the formulation of this standard, it was drafted by Wuhan Polytechnic University and other units. This standard refers to the standards such as DB 42/T 1476-2018 Technical Specifications for Antibiotic-Free Raising of Egg Chickens, DB 14/T 1667-2018 Technical Regulations for Veterinary Drug Health Care of Egg Chickens, and DB 52/T 1595-2021 Technical Regulations for Antibiotic-Free Raising of Egg Chickens in Large-Scale Egg Chicken Farms. On the basis of the drafting units and other application results of traditional Chinese medicine and extracts in egg chickens in China, the content of this standard was determined

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