T/NAASS 043-2022 Active Group standards

T/NAASS 043-2022 Milk Cow Breeder's Fresh Milk Quality and Safety Supervision Technical Regulations

Publish Date: 2022-12-28 Implement Date: 2023-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAASS 043-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal husbandry and breeding

Publish Date: 2022-12-28

Implement Date: 2023-01-31

Scope

Scope: This document specifies the reasonable zoning, hygiene environment, disinfection and milking procedures, basic requirements for registration, disease prevention and control, feed and veterinary drug control, and quality commitments for the supervision of the quality and safety of raw milk from free-range dairy farmers in Ningxia. This document applies to the supervision of the quality and safety of raw milk from free-range dairy farmers in Ningxia; Main technical content: 3. Terms and definitions The following terms and definitions apply to this document. 3.1 Free-range dairy farmer A dairy farmer who is not included in the management of raw milk collection stations and sells and distributes raw milk to farmers' markets, morning markets, residential communities, neighboring farmers, staff canteens, and fresh milk bars. 3.2 Raw milk Unaltered whole milk expressed from the udder of a healthy cow that meets the relevant national requirements. Colostrum produced within 7 days after calving, milk during antibiotic treatment and withdrawal periods, and spoiled milk shall not be used as raw milk. [Source: GB 19301-2010, 3.1, with modifications] 4. Basic requirements 4.1 Reasonable zoning The living, breeding, milking, and storage areas of free-range dairy farmers should be reasonably zoned, with each area relatively independent. 4.2 Hygiene environment No human-animal cohabitation is allowed, and milk storage tanks should not be mixed with other substances. Regular disinfection of barns and cows should be carried out. 4.3 Disinfection and milking Milking personnel, milking equipment, milk storage equipment, and teat disinfection and milking procedures should strictly follow the "Technical Regulations for Raw Milk Production (Trial)". It is strictly prohibited to milk in barns. 4.4 Drinking water The drinking water for cows should comply with the relevant provisions of NY 5027. 5. Supervision of raw milk quality and safety 5.1 Regist