T/SPBA 015-2025 Active Group standards

T/SPBA 015-2025 Xingyuan Handmade Noodles

T/SPBA 015-2025 Xiangyuan hand-made noodles

Publish Date: 2025-05-27 Implement Date: 2025-06-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SPBA 015-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2025-05-27
Implement Date: 2025-06-12

Scope

Main technical content: This document specifies the term definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of Xiangyuan handmade noodles. This document is applicable to the production and inspection of Xiangyuan handmade noodles.

Development Information

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