DZ/T 0101.12-1994
Active
T/CI 025-2023
Active
Group standards
T/CI 025-2023 Processing Techniques Regulations for Frozen Shrimp Meat Mixture
T/CI 025-2023 Processing Techniques Regulations for Frozen Shrimp Meat Mixture
Price:
$ 31.00
Basic Information
Standard Code:
T/CI 025-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document stipulates the processing requirements, technical points, and production records for frozen shrimp paste, among other things. This document is applicable to the production process of frozen shrimp paste made from South American white shrimp as raw materials. The production process of frozen shrimp paste made from other shrimp raw materials can be implemented with reference to this document.
Development Information
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