T/DCCA 005-2019 Active Group standards

T/DCCA 005-2019 Restaurant Delivery Service Standards

Publish Date: 2019-02-02 Implement Date: 2019-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DCCA 005-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2019-02-02

Implement Date: 2019-03-01

Scope

Scope: This standard specifies the requirements for packaging, labeling, transportation, and storage during the logistics process of catering food, as well as the establishment, reception, packaging, transportation, and storage requirements for catering delivery units. This standard applies to catering enterprises and units that provide delivery services for catering enterprises. Main technical content: 1. Basic requirements for catering delivery 2. Packaging requirements for catering delivery 3. Specific requirements for catering delivery