T/SXAGS 0039-2024 Active Group standards

T/SXAGS 0039-2024 Fresh-eating corn fruit ear freezing preservation processing technical regulations

Publish Date: 2024-11-06 Implement Date: 2024-11-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXAGS 0039-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Buildings and equipment for the processing and storage of agricultural products

Publish Date: 2024-11-06

Implement Date: 2024-11-06

Scope

Scope: This document specifies the terms and definitions, quality requirements, processing procedures, technical requirements, packaging and labeling, product archives, etc. of the quick-freezing and preservation processing technology for fresh corn cobs. This document is applicable to the quick-freezing processing of fresh corn cobs; Main technical content: Fresh corn cobs include three types of corn cobs, namely fresh glutinous corn, sweet corn, and sweet and glutinous corn. Quick-freezing utilizes low temperatures of -28°C to -35°C to rapidly freeze the corn cobs in a very short time. 4. Quality requirements: Food safety and hygiene indicators shall comply with the provisions of GB 2761, GB 2762, GB 2763, and GB/T 5009.38. Sensory indicators include: full-grained kernels, neatly arranged, no obvious bare tips, normal color, the corn kernels' skins being elastic when lightly pressed and able to extrude a thick paste-like juice, no deformities, rottenness, pests, mold, odor, no diseases or pests, and no mechanical damage. 5. Processing procedures: Harvesting, peeling, removing silk, selecting cobs, washing, steaming, pre-cooling, replenishing water, quick-freezing, grading, bagging, and storage in freezers.