T/FSRS 5.2-2025 "Fusong Ginseng" Brand Certification Guidelines

Scope

Main Technical Content: 4. Management Bodies and Responsibilities The management body of the "Fusong Ginseng" brand is the "Fusong Ginseng" Brand Management Committee (hereinafter referred to as the "Brand Management Committee"), which is equipped with an office responsible for brand management. Its specific duties include, but are not limited to: a) Building and promoting the brand, as well as protecting its reputation; b) Organizing research on the brand cultivation system, standard system, quality system, and promotion system; c) Organizing certification activities for the "Fusong Ginseng" brand; d) Approving and publishing lists of certified products and raw material bases for the "Fusong Ginseng" brand; e) Cooperating with government departments to supervise and inspect the certification activities of the "Fusong Ginseng" brand. 5. Certification Principles 5.1 People-centered The "Fusong Ginseng" brand certification should prioritize the fundamental interests of the people, serve society, and meet people's aspirations for a better life. 5.2 Voluntary and open The "Fusong Ginseng" brand certification should be open to the entire society and based on credit, with enterprises, economic cooperation organizations, or individuals applying voluntarily. 5.3 Fair and impartial The "Fusong Ginseng" brand certification should be conducted in accordance with the "Fusong Ginseng" brand standards, ensuring truthfulness, objectivity, fairness, and compliance with laws and regulations. 5.4 Innovation-led The "Fusong Ginseng" brand certification aims to help organizations continuously meet user and stakeholder needs, maintain innovation momentum, and lead high-quality development in the industry. 6. Basic Requirements 6.1 Basic Conditions 6.1.1 Enterprises or economic cooperation organizations applying for "Fusong Ginseng" brand product certification must meet the following basic conditions: a) Registered within Fusong County, engaged in

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