GB/T 6419-1986
Abolished
T/JCIA 0022-2022
Active
Group standards
T/JCIA 0022-2022 Nutrition catering management specifications for dieticians in the catering industry
T/JCIA 0022-2022 Nutrition catering management specifications for dieticians in the catering industry
Price:
$ 20.00
Basic Information
Standard Code:
T/JCIA 0022-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic management
ICS Name:
\nLabor resource management
Publish Date:
2022-05-09
Implement Date:
2022-05-10
Scope
Scope: Applicable to catering practitioners and students majoring in catering; Main technical content: It stipulates the definition of nutrition chefs in the catering industry, their grading system, requirements, learning and training, assessment and evaluation, and management.
Development Information
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