T/SNSCXH 4-2024 Active Group standards

T/SNSCXH 4-2024 The cultivation technical specification for high-quality leafy vegetables, including broccoli, in the Yushui-Suiyang region (Suiyang is an abbreviation of Sui County)

T/SNSCXH 4-2024 The cultivation technical specification for high-quality leafy vegetables, including broccoli, in the Yushui-Suiyang region (Suiyang is an abbreviation of Sui County)

Publish Date: 2024-09-27 Implement Date: 2024-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SNSCXH 4-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2024-09-27
Implement Date: 2024-09-30

Scope

Main technical content: This document stipulates the environmental conditions of the production area, variety selection, cultivation and management techniques, pest and disease control, harvesting, and post-harvest processing requirements for high-quality cabbage heads in Yuzhou, Suizhou, and Mianyang (Suizhengtong) regions.

Development Information

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