T/SXAGS 0038-2024 Active Group standards

T/SXAGS 0038-2024 Technical Specifications for the Processing of Vacuum Soft Packaging of Fresh Corn Ears

T/SXAGS 0038-2024

Publish Date: 2024-11-06 Implement Date: 2024-11-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXAGS 0038-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Buildings and equipment for the processing and storage of agricultural products

Publish Date: 2024-11-06

Implement Date: 2024-11-06

Scope

Scope: This document specifies the terms and definitions, quality requirements, processing procedures, technical requirements, inspection methods, packaging and marking, product files, etc. of the vacuum packaging processing technology for fresh corn cobs. This document is applicable to the production, processing, and storage of vacuum soft-packaged fresh corn cobs. Main technical content: Fresh corn cobs include three types of corn cobs: fresh glutinous corn, sweet corn, and sweet and glutinous corn. 3.2 Vacuum preservation: Follow the vacuum soft-packaging preservation process used in canned food processing. 4 Quality requirements: Hygiene and food safety indicators shall comply with the provisions of GB2761, GB2762, GB2763, and GB/T 5009.38. Sensory indicators: The kernels should be plump, arranged neatly, without obvious bald tips, with normal color, and the corn kernels' skins should be elastic when lightly pressed, and they can extrude a thick paste-like juice. There should be no deformations, rottenness, pests, mold, odor, diseases, insects, or mechanical damage. 5 Processing flow: Picking, peeling, selecting raw materials, cutting off heads and tails, removing silk, washing, grading, bagging, vacuum packing, heat sealing, sterilization, inspection, packing, and storage.