DB61/T 1486.4-2021 Active Shaanxi ProvinceLocal standards

DB61/T 1486.4-2021 Equipment Specification for Water and Fertilizer Integration Technology for Solanaceous Vegetables Part 4: Winter Long-Season Substrate Cultivation of Tomato

Publish Date: 2021-10-12 Implement Date: 2021-11-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB61/T 1486.4-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: General Principles of Standardization

Publish Date: 2021-10-12

Implement Date: 2021-11-13

Pages: 7 pages

Scope

This document specifies the terms and definitions, water and fertilizer integration solutions, and production management techniques for substrate cultivation of winter-long season tomatoes in greenhouses. This document is applicable to the water and fertilizer integration technology for substrate cultivation of winter-long season tomatoes in greenhouses.

Development Information

Pages: 7 pages

Same series standard

DB61/T 1486.1-2021 Fertigation technology specifications for vegetable crops in facilities Part 1: General rules DB61/T 1486.2-2021 Fertigation technology specifications for vegetable crops in facilities Part 2: Fertilizer and cultivation substrate DB61/T 1486.3-2021 Fertigation technology specifications for vegetable crops in soil cultivation of eggplant and peppers Part 3: Tomato cultivation in soil \nDB61/T 1486.5-2021 Technical Specifications for Integrated Water and Fertilizer Management of Solanaceae Vegetables in Facilities - Part 5: Soil Cultivation of Eggplants DB61/T 1486.6-2021 Equipment requirements for integrated water and fertilizer technology for peppers and eggplants - Part 6: Basement cultivation for eggplants DB61/T 1486.7-2021 Soil cultivation for winter long-season pepper in integrated water and fertilizer technology specifications for vegetable crops with firm fruit. Part 7: Pepper DB61/T 1486.8-2021 Fertigation technology specification for vegetable peppers: Subpart 8: Soilless cultivation base material

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