DB61/T 1486.1-2021 Active Shaanxi ProvinceLocal standards

DB61/T 1486.1-2021 Fertigation technology specifications for vegetable crops in facilities Part 1: General rules

Publish Date: 2021-10-12 Implement Date: 2021-11-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB61/T 1486.1-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: General Principles of Standardization

Publish Date: 2021-10-12

Implement Date: 2021-11-13

Pages: 8 pages

Scope

This document specifies the terms and definitions of the integrated water and fertilizer technology for greenhouse tomato and pepper vegetables, the requirements for the environment at the production site, irrigation water, greenhouse equipment, operating procedures, and equipment maintenance and maintenance. This document is applicable to the integrated water and fertilizer technology for greenhouse tomato and pepper vegetables.

Development Information

Pages: 8 pages

Same series standard

DB61/T 1486.2-2021 Fertigation technology specifications for vegetable crops in facilities Part 2: Fertilizer and cultivation substrate DB61/T 1486.3-2021 Fertigation technology specifications for vegetable crops in soil cultivation of eggplant and peppers Part 3: Tomato cultivation in soil DB61/T 1486.4-2021 Equipment Specification for Water and Fertilizer Integration Technology for Solanaceous Vegetables Part 4: Winter Long-Season Substrate Cultivation of Tomato \nDB61/T 1486.5-2021 Technical Specifications for Integrated Water and Fertilizer Management of Solanaceae Vegetables in Facilities - Part 5: Soil Cultivation of Eggplants DB61/T 1486.6-2021 Equipment requirements for integrated water and fertilizer technology for peppers and eggplants - Part 6: Basement cultivation for eggplants DB61/T 1486.7-2021 Soil cultivation for winter long-season pepper in integrated water and fertilizer technology specifications for vegetable crops with firm fruit. Part 7: Pepper DB61/T 1486.8-2021 Fertigation technology specification for vegetable peppers: Subpart 8: Soilless cultivation base material

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