T/GXAS 356-2022 Active Group standards

T/GXAS 356-2022 The rapid screening of polysaccharide content in Ganoderma lucidum spores using near-infrared spectroscopy

T/GXAS 356-2022 The rapid screening of polysaccharide content in Ganoderma lucidum spores using near-infrared spectroscopy

Publish Date: 2022-08-04 Implement Date: 2022-08-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GXAS 356-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Forestry chemical raw materials
Publish Date: 2022-08-04
Implement Date: 2022-08-10

Scope

Scope: This document describes a method for rapidly determining the polysaccharide content in purple lingzhi spore powder and red lingzhi spore powder using near-infrared spectroscopy. This document is applicable to the rapid determination of polysaccharide content in lingzhi spore powder during production and circulation. Main technical content: This document describes a method for rapidly determining the polysaccharide content in purple lingzhi spore powder and red lingzhi spore powder using near-infrared spectroscopy. This document is applicable to the rapid determination of polysaccharide content in lingzhi spore powder during production and circulation.

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