T/GXAS 356-2022
Active
Group standards
T/GXAS 356-2022 The rapid screening of polysaccharide content in Ganoderma lucidum spores using near-infrared spectroscopy
T/GXAS 356-2022 The rapid screening of polysaccharide content in Ganoderma lucidum spores using near-infrared spectroscopy
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 356-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Forestry chemical raw materials
Publish Date:
2022-08-04
Implement Date:
2022-08-10
Scope
Scope: This document describes a method for rapidly determining the polysaccharide content in purple lingzhi spore powder and red lingzhi spore powder using near-infrared spectroscopy. This document is applicable to the rapid determination of polysaccharide content in lingzhi spore powder during production and circulation. Main technical content: This document describes a method for rapidly determining the polysaccharide content in purple lingzhi spore powder and red lingzhi spore powder using near-infrared spectroscopy. This document is applicable to the rapid determination of polysaccharide content in lingzhi spore powder during production and circulation.
Development Information
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