T/CZBXBZ 037-2025 Active Group standards

T/CZBXBZ 037-2025 Green food—Production technological regulations for Ocimum basilicum

T/CZBXBZ 037-2025 Green food—Production technological regulations for Ocimum basilicum

Publish Date: 2025-08-20 Implement Date: 2025-08-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CZBXBZ 037-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Technical management
ICS Name: Plant cultivation
Publish Date: 2025-08-20
Implement Date: 2025-08-20

Scope

This document specifies the selection of planting sites, soil and fertilizer management, pest and disease control, harvesting, packaging, storage and transportation, and production file management for green food basil (Ocimum basilicum L.). This document is applicable to the production of green food basil. 4.3 Cultivation Techniques 4.3.1 Planting Time In South China, planting can be carried out throughout the year, with March to November being the most suitable period. For greenhouse cultivation, there are no time restrictions, but it is necessary to maintain good ventilation and lighting conditions. 4.3.2 Seedling Production 4.3.2.1 Seed Reproduction Seed propagation is generally used. Before sowing, the seedbed should be fertilized with a sufficient amount of fully composted and sieved organic fertilizer. After leveling and compacting the soil, sufficient irrigation water should be applied. Once the water has infiltrated, a thin layer of base soil should be covered. The seeds should be mixed with a suitable amount of fine sand and evenly scattered on the seedbed. A thin layer of fine soil should be covered, with a thickness of about 2 cm, and a plastic film should be placed for moisture retention. The sowing amount per mu is 0.2 kg to 0.5 kg. When the seedlings emerge (within 7 to 10 days), the plastic film should be removed after 16:00 on the same day, and a thin layer of soil should be covered. For tray seedling production, a 72-hole tray should be used. A sufficient amount of fully composted and sieved organic fertilizer mixed with a suitable amount of fine sand or perlite should be placed in the tray. For each hole, 1 to 2 germinated seeds should be planted, and timely irrigation should be carried out to ensure that the tray is sufficiently moist. When the seedlings reach a height of 2 cm, thinning should be carried out to ensure that only one healthy seedling remains in each cultivation hole. 4.3.2.2 Cutting Reproduction Cutting reproduct

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