DB5103/T 2-2019 Active Sichuan ProvinceLocal standards

DB5103/T 2-2019 Geographical indication product: Fushun bean curd dip production technical specifications

Publish Date: 2019-07-01 Implement Date: 2019-07-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB5103/T 2-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2019-07-01

Implement Date: 2019-07-20

Pages: 9 pages

Scope

This standard specifies the terms and definitions of the geographical indication product Fushun Douhua Dipping Sauce, the scope of geographical indication protection, raw and auxiliary materials, production equipment, production processes, requirements for key control points, hygiene, safety, and environmental protection requirements at the production site. This standard applies to the production of the geographical indication product Fushun Douhua Dipping Sauce within the administrative area of Fushun County, Zigong City.