T/CAICC 007-2022 Active Group standards

T/CAICC 007-2022 Guidelines for the Recognition and Management of Chinese Landmark Food Culture Region

Publish Date: 2022-12-30 Implement Date: 2022-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Download

Basic Information

Standard Code: T/CAICC 007-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-12-30

Implement Date: 2022-12-31

Pages: 15 pages

Scope

Scope: 1. Scope This document specifies the basic requirements, certification bodies and criteria, certification procedures, and logo usage for "Chinese Landmark Gourmet Towns". This document applies to landmark gourmet cities, streets, and towns within the People's Republic of China. Main Technical Content: 3. Terms and Definitions The following terms and definitions apply to this document. 1233.1 Landmark Gourmet Landmark gourmet refers to geographically indicative foods produced in a specific region, encompassing landmark foods and landmark ingredients, which are produced and processed according to specific techniques in the region and represent local flavor characteristics and cultural customs. The product names generally include place names or personal names, as well as other cultural elements unique to the region, and enjoy widespread regional reputation, social recognition, and comprehensive influence. 3.2 Homeland of Landmark Gourmet A region, such as a city, street, or town, where landmark gourmet combines with the local long history, rich produce, and profound culinary culture to form a food and related industry with regional characteristics, unique techniques, and cultural connotations. It has a certain scale of production and sales and enjoys high social and consumer recognition. The process of certification and awarding should be added. 3.3 Representative Enterprises of Landmark Gourmet Enterprises with a certain scale that mainly engage in the production and processing of landmark gourmet products in the region where the applying entity is located, and play a demonstrative and guiding role in the industry, as well as make outstanding contributions to the region, industry, or country (including: representative enterprises of landmark foods, representative enterprises of landmark ingredients). 4. Basic Requirements 4.1 The raw materials for applying for the title of "Homeland of Landmark Gourmet" shall meet the following bas