T/CFCA 0007-2019 Evaluation Indicators for Professional Managers in the Food Industry
T/CFCA 0007-2019
Basic Information
Scope
Scope: This standard specifies the principles and methods of establishing and evaluating indicators for the talent system of professional managers in the food industry, and clarifies the construction requirements and evaluation indicators of the talent system of professional managers in China's food industry. This standard is applicable to the construction and evaluation of talent systems for professional managers in various food production enterprises, logistics enterprises, and trading enterprises in China. It can also be used as a basis for standardizing and managing the talent system of professional managers in enterprises, as well as a basis for recognizing the professional competence of professional managers themselves; Main technical content: From the aspects of basic quality, professional ethics, business ability, and knowledge system of professional managers in the food industry, and divided into several categories such as food R&D, logistics, and marketing, the evaluation of food industry practitioners is carried out, providing reference and management norms for food enterprises to select professional managers.