T/GPA 001-2020 Active Group standards

T/GPA 001-2020 "Lung Shang Good Grain and Oil - Wheat Flour"

T/GPA 001-2020 "Lung Shang Good Grain and Oil - Wheat Flour"

Publish Date: 2020-12-03 Implement Date: 2020-12-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GPA 001-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2020-12-03
Implement Date: 2020-12-03

Scope

Main technical content: This document specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information requirements of "Lingshang Good Grain and Oil" wheat flour. This document is applicable to edible commercial wheat flour processed from domestically produced wheat as the main raw material in Gansu Province

Development Information

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