T/CAS 696-2023 Guidelines for quantifying carbon emission reduction in electronic bidding activities

Scope

Main technical content: 1. Scope This standard specifies the accounting methods and monitoring requirements for greenhouse gas emissions reductions generated by electronic bidding and tendering activities replacing traditional offline bidding and tendering activities. This standard applies to activities conducted through electronic bidding systems for tendering and procurement. 2. Normative reference documents The following documents are essential for the application of this document. For referenced documents with a specified date, only the version dated that date applies to this document. For unspecified-date referenced documents, the latest version (including all amendments) applies to this document. GB/T 38357—2019—Tendering Agent Service Standards 3. Terms and definitions The following terms and definitions apply to this document: 3.1 Tendering/procurement The process where project demanders, in accordance with the transaction rules stipulated by laws and regulations, select transaction entities and their implementation plans through fair competition among potential transaction entities in the market to meet project requirements. [Source: GB/T 38357—2019, 3.1, with modifications] 3.2 Electronic bidding and tendering system An electronic bidding and tendering system based on network technology, which realizes the digitization, networking, and high integration of the entire process of bidding, tendering, bid evaluation, and contract execution. 3.3 Electronic bidding and tendering activities All or part of the bidding and tendering transactions, public services, and administrative supervision activities completed in the form of data messages and relying on electronic bidding and tendering systems. 3.4 Tenderer/purchaser A legal person or other organization that proposes bidding/procurement projects and conducts bidding/procurement activities. [Source: GB/T 38357—2019, 3.4, with modifications]

Development Information

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