T/SDIFST 0001-2020 Health regulations for the production of jiaojiao cake products

Scope

Scope: This document specifies the terms and definitions of donkey-hide gelatin cakes, site selection and factory environment, buildings and workshops, facilities and equipment, hygiene management, food raw materials, food additives and food-related products, food safety control during the production process, and self-inspection of safety, etc. This document is applicable to the production of donkey-hide gelatin cakes in food production enterprises; Main technical content: Considering the differences in quality control levels and hardware facilities of different types of enterprises, this specification stipulates the quality control of the production process of donkey-hide gelatin cakes from the aspects of scope of application, terms and definitions, site selection and factory environment, buildings and workshops, facilities and equipment, hygiene management, food raw materials, food additives and food-related products, safety control during the production process, material balance, inspection, storage and transportation, product recall management, training, management systems and personnel requirements, and record management, etc., and is applicable to the basic requirements and management guidelines of the production process of donkey-hide gelatin cakes in production enterprises.

Development Information

Related Standards