T/BFA NPO008-2023 Active Group standards

T/BFA NPO008-2023 Basic guidelines for food safety management in elderly care institutions

Publish Date: 2023-12-15 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BFA NPO008-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Production, production management

Publish Date: 2023-12-15

Implement Date: 2024-01-01

Scope

Main technical content: Foreword II. Scope 12. Normative reference documents 13. Terms and definitions 14. Basic requirements 25. Institutional requirements 26. Personnel requirements 37. Environment and facilities equipment 37.1. Dining venues for the elderly 37.2. Food processing areas 48. Safety and emergency response 49. Process management 59.1. Procurement 59.2. Distribution 59.3. Acceptance inspection 69.4. Storage 69.5. Processing 69.6. Catering 79.7. Sample retention 79.8. Cleaning and disinfection 710. Evaluation and improvement 810.1. Evaluation 810.2. Continuous improvement References 9