DB51/T 1728-2014 Active Sichuan ProvinceLocal standards

DB51/T 1728-2014 The production process of classic dishes from Sichuan cuisine in China is standardized

Publish Date: 2014-04-08 Implement Date: 2014-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB51/T 1728-2014

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2014-04-08

Implement Date: 2014-05-01

Pages: 56 pages

Development Information

Pages: 56 pages

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