T/ARIA 003-2023 Active Group standards

T/ARIA 003-2023 Group Meal Delivery Service Standards

T/ARIA 003-2023

Publish Date: 2023-11-20 Implement Date: 2023-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ARIA 003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Production, production management

Publish Date: 2023-11-20

Implement Date: 2023-11-20

Scope

Main Technical Content: Catering Delivery Service Standards 1 Scope This document specifies the terms and definitions, requirements, sample retention, delivery, emergency response requirements, record management, and evaluation and improvement of catering delivery services. This document applies to hot-chain catering delivery services. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the reference documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the non-dated reference documents applies to this document. - GB 14930.1 Food Safety National Standard: Detergents - GB 14930.2 Food Safety National Standard: Disinfectants - GB 14934 Food Safety National Standard: Disinfection of Tableware (Drinking Vessels) - GB/T 29912 Technical Requirements for Urban Logistics and Delivery Vehicles Selection - SB/T 10856 Catering Management Service Standards - T/ARIA 001-2023 Tableware Cleaning and Disinfection Standards - T/ARIA 002-2023 Catering Food Processing Management Standards 3 Terms and Definitions The terms and definitions defined in SB/T 10856 and the following apply to this document. 3.1 Hot-Chain Delivery The delivery of food processed and packaged by catering delivery units to their destinations using insulation measures. 3.2 Center Temperature The temperature of the center of food stored in containers. 4 Requirements 4.1 Tableware, Equipment, and Packaging Materials Tableware, equipment, and packaging materials shall meet the requirements of food safety. After use, tableware should be promptly cleaned, disinfected, and stored according to requirements. Tableware cleaning and disinfection shall comply with the requirements of T/ARIA 003-2023 group standards. Equipment and packaging materials shall meet relevant food safety standards and regulatio