SN/T 5364.8-2021 Active Industry standards-Product inspection

SN/T 5364.8-2021 Method for the Detection of Pathogenic Bacteria in Export Food - Digital Microfluidic PCR Method - Part 8: Clostridium (Enterobacteria Carcinogenicum)

Publish Date: 2021-11-22 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 5364.8-2021

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Food microbiology

Publish Date: 2021-11-22

Implement Date: 2022-06-01

Development Information

Same series standard

SN/T 5364.1-2021 Microdrop digital PCR method for the detection of pathogenic bacteria in exported food - Part 1: Vibrio parahaemolyticus SN/T 5364.2-2021 The method of detecting pathogenic bacteria in exported food: Microfluidic digital PCR method, Part 2: Vibrio cholerae SN/T 5364.3-2021 The method of detecting pathogenic bacteria in exported food: Microfluidic digital PCR method, Part 3: Vibrio alginolyticus SN/T 5364.4-2021 SN/T 5364.4-2021 Microfluidic digital PCR method for detection of pathogenic bacteria in exported foods - Part 4: Vibrio vulnificus SN/T 5364.5-2021 Method for the detection of pathogenic bacteria in food exports - Digital microfluidic PCR method - Part 5: Staphylococcus aureus SN/T 5364.6-2021 Microdroplet digital PCR method for the detection of pathogenic bacteria in food - Part 6: Listeria monocytogenes in food products SN/T 5364.7-2021 Microfluidic digital PCR method for detecting pathogenic bacteria in food, Part 7: Enterohemorrhagic Escherichia coli (EHEC) producing Shigella toxin

Related Standards

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GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles

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GB/T 4789.12-2003 Replaced

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