GB/T 8886-1988
Abolished
GB/T 40998-2021
Active
National standards
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method
Basic Information
Standard Code:
GB/T 40998-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2021-11-26
Implement Date:
2022-06-01
Pages:
6 pages
Scope
This document specifies the method for determining the hydroxypropyl content in modified starch by spectrophotometry.
This document is applicable to modified starch containing hydroxypropyl.
Development Information
Referenced Standards
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced