GB/T 8887-1988 Replaced National standards

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26 Implement Date: 1988-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 8887-1988

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 1988-03-26

Implement Date: 1988-07-01

Publisher: National Standards Bureau

Pages: 6 pages

Development Information

Drafting Units:

Shanghai Vegetable Company

Drafting Persons:

Huang Xionghui, Chen Huiying, Wang Baodi, and Huang Shaolai

Word Count: 9 Thousand words Pages: 6 pages

Superseded by the following standards

GB/T 8887-2009 Classification of starch

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29

GB/T 12090-1989 Replaced

GB/T 12090-1989 Method for determination of acidity of starches and derived products

Publish Date: 1989-12-29