QB/T 5633.1-2021 Active Industry standards-Light industry

QB/T 5633.1-2021 Amino acids, amino acid salts, and analogues Part 1: Branch chain amino acids (L-leucine, L-isoleucine, L-valine)

Publish Date: 2021-08-21 Implement Date: 2022-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: QB/T 5633.1-2021

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Food additives

Publish Date: 2021-08-21

Implement Date: 2022-02-01

Development Information

Same series standard

QB/T 5633.2-2021 Amino acid, amino acid salt and analogues - Part 2: L-Glutamine

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16