T/GSWS 014-2025 Active Group standards

T/GSWS 014-2025 Extra Virgin Olive Oil

Publish Date: 2025-06-02 Implement Date: 2025-06-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GSWS 014-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-06-02

Implement Date: 2025-06-02

Scope

Main technical content: 4 Quality indicators: Fatty acid and trans fatty acid content; methyl sterol composition and content; limits on harmful substances. 5 Food additives: No food additives are allowed in extra virgin olive oil. 6 Authenticity requirements: Extra virgin olive oil must not be adulterated with other edible oils or non-edible oils. 7 Production and processing requirements: They shall comply with the provisions of GB/T 19630, GB 14881, and LS/T 1218. 8 Inspection rules: 8.1 General rules: They shall be implemented in accordance with GB/T 5490. 8.2 Batching: Extra virgin olive oil products from the same raw materials, the same process, the same equipment, the same shift, and the same production date shall be considered as one batch.