T/BJCA 037-2025 Active Group standards

T/BJCA 037-2025 Beijing Catering Excellent Brand Identification and Management Standards

T/BJCA 037-2025

Publish Date: 2025-05-19 Implement Date: 2025-05-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BJCA 037-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-05-19

Implement Date: 2025-05-19

Scope

Main technical content: The standard is based on the high-quality development needs of the catering industry in the capital, and systematically constructs a "core indicator system" in the norms: Firstly, it clarifies the basic qualification standards for brands, covering compliance requirements such as the length of the enterprise's existence, credit records, and trademark registration; Secondly, it establishes a quality control system, with a focus on key technical indicators such as quantitative grading of food safety, traceability of raw materials, and standardized operating procedures; Thirdly, it innovatively sets up a cultural heritage dimension, incorporating Beijing-style characteristics, intangible cultural heritage skills, and the protection of time-honored brands into the evaluation factors; Fourthly, it strengthens the norms for service experience, establishing quantifiable evaluation standards from digital applications and barrier-free facilities to service etiquette; Fifthly, it introduces the concept of sustainable development, making specific provisions on environmental protection indicators such as energy conservation and emission reduction, anti-waste, and green kitchens. This standard provides a scientific and standardized technical guidance for the construction of Beijing catering brands through a combination of quantitative scoring and expert review.