T/ZYCWY 001-2023 Active Group standards

T/ZYCWY 001-2023 Guizhou Zunyi City Teahouse and Tea Parlor Grade Classification and Evaluation Standards

T/ZYCWY 001-2023

Publish Date: 2023-11-20 Implement Date: 2023-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZYCWY 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Trade, commercial activities, and marketing

Publish Date: 2023-11-20

Implement Date: 2023-11-30

Scope

Main Technical Content: 5. General Basic Conditions 5.1 Admission Conditions 5.1.1 Possess valid business licenses, food operation permits, and fire safety permits, among other operating licenses. 5.1.2 Have sufficient funds, premises, facilities, and staff to operate a teahouse or tea lounge. 5.1.3 Ensure that the premises are reasonably decorated, practical, and safe. 5.1.4 Implement standardized management systems for operations, safety, and hygiene. 5.2 Operating Premises 5.2.1 Convenient transportation with basic amenities such as water, electricity, and telecommunications. 5.2.2 Comply with relevant architectural design standards, and ensure that the premises meet operational needs with a floor area that meets the basic requirements in Appendix A. 5.2.3 Install eye-catching and standardized public signage. 5.2.4 Have clear functional divisions and a comfortable overall environment. 5.2.5 Display prominent logos of the Zunyi City Tea Regional Public Brand. 5.2.6 Provide restrooms. 5.3 Equipment and Facilities 5.3.1 Have a teahouse with matching furniture that aligns with the overall style. 5.3.2 Ensure proper lighting, tea and tableware cleaning and disinfection, hygiene management, waste storage, fire safety, and emergency escape facilities that function properly. 5.3.3 Provide warehouses or refrigeration equipment that meet the storage requirements for tea and related products. 5.4 Products and Utensils 5.4.1 Offer representative products of Guizhou Province in tea categories. 5.4.2 Use and sell tea that complies with GB 31608 standards. 5.4.3 Use water that meets GB 5749 and GB 3838 standards. 5.4.4 Provide tea utensils of different materials and purposes based on tea types. 5.5 Procurement 5.5.1 Tea (including loose tea) suppliers must hold SC certification. 5.5.2 Tea products, non-tea items, added food ingredients, and catering raw materials must be procured from legal channels and comply with national