DB46/T 203-2011 Active Hainan ProvinceLocal standards

DB46/T 203-2011 White-flavored Cut Jiaju Duck

Publish Date: 2011-01-28 Implement Date: 2011-02-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB46/T 203-2011

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Consumer services

Publish Date: 2011-01-28

Implement Date: 2011-02-28

Pages: 7 pages

Scope

It is suitable for processing and cooking the white-cut Jiaji duck in the Qiongcuisine series.

Development Information

Pages: 7 pages

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