DB43/T 566-2010 Replaced Hunan ProvinceLocal standards

DB43/T 566-2010 Dining measurement regulations

Publish Date: 2010-04-20 Implement Date: 2010-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB43/T 566-2010

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Technical management

ICS Name: Food Composite

Publish Date: 2010-04-20

Implement Date: 2010-05-20

Development Information

Superseded by the following standards

DB43/T 566-2024 Restaurant and food service measurement standards

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02