DB32/T 3640-2019 Active Jiangsu ProvinceLocal standards

DB32/T 3640-2019 Exhibition Dining Management Guidelines

DB32/T 3640-2019 Exhibition Dining Management Guidelines

Publish Date: 2019-09-19 Implement Date: 2019-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB32/T 3640-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Service

Publish Date: 2019-09-19

Implement Date: 2019-10-31

Pages: 12 pages

Scope

This standard specifies the terms and definitions, institutional requirements, requirements for food service personnel, requirements for food ingredients and pre-sale food, resource requirements, on-site management, payment methods, environmental protection, and service quality evaluation management for exhibition-related catering services.
This standard applies to the exhibition-related catering services provided by the organizers of exhibition-related catering (hereinafter referred to as the organizers) for exhibition activities.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 8978

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GB/T 20647.1-2006 Guideline for community service—Part 1:General

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