T/FSSP 001-2017 Information-based Full-chain Traceability Operation Guidelines for Centralized Processing of Cooked Foods
T/FSSP 001-2017
Basic Information
Scope
Scope: This standard stipulates the basic principles and requirements for the full-chain traceability supervision of centralized food processing centers, as well as the full-chain traceability process, methods, and supervision and self-discipline rules. This standard regulates the supervision of the full-chain traceability process of food production and processing, logistics and distribution, wholesale and retail, and makes normative provisions for the self-discipline, integrity, and safety commitments of self-operated stores in the market. This standard is mainly applicable to the full-chain traceability supervision of centralized food processing centers in Foshan City, serving as an operational guideline for the management of centralized food processing centers and the small food production and processing workshops that enter the market to fulfill their main responsibilities; Main technical content: Full-chain traceability of centralized food processing centers