T/HNBX 276-2025 Tea Service Standards of Hainan Free Trade Port

Scope

This document stipulates the terms and definitions, service conditions, and service content requirements for tea-related services in Hainan Free Trade Port. This document applies as a reference and professional guide for tea-related service activities, teaching, and training within Hainan Free Trade Port. 4. Service Conditions 4.1 Venue Requirements 4.1.1 Venue Selection According to the specific requirements of the service type and different objectives, venues should be selected with convenient transportation, suitable environments, good ventilation and lighting, and controlled temperature and humidity, which meet the theme positioning and differentiated operation needs of tea-related services. 4.1.2 Space Decoration Eco-friendly materials should be used, with a simple and natural style that reflects the regional cultural characteristics of Hainan Free Trade Port. Elements such as tropical greenery, local flowers, Li Jin weaving arts, and calligraphy and painting artworks should be arranged to create a thematic atmosphere. 4.1.3 Functional Layout According to the service type, service nature, and operational scale, the functional areas of the venue should be rationally planned and laid out. 4.2 Facility Requirements 4.2.1 Comply with national laws and regulations on food safety, health and epidemic prevention, safe production, fire safety, and environmental protection. 4.2.2 Standardly configure high-power electrical appliances such as induction cookers and electric tea kettles to ensure electrical load and line safety. 4.2.3 Regularly inspect and maintain all kinds of facilities and equipment, and repair or replace them promptly if any malfunctions are found. 4.2.4 Public information graphic symbols should comply with GB/T 10001.1 requirements, and barrier-free facilities markings should comply with GB/T 10001.9 requirements. 4.2.5 Provide standard fire-fighting equipment, wastewater treatment, disinfection and cleaning, dust removal

Development Information

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