T/NXXH 059-2024 Brand chain store energy conservation management

Scope

Scope: This document specifies the content of energy-saving management for brand chain stores, including electricity and water conservation. This document is applicable to the energy-saving management of brand chain stores. Main technical content: 3. Terms and definitions. There are no terms or definitions that need to be defined in this document. 4. Energy-saving requirements: - A 5% reduction in energy consumption in the first year. - Promote the application of new energy-saving technologies, processes, equipment, and materials. - Establish and improve the statistics on actual electricity consumption and post-saving statistics. - Ensure that professional personnel are familiar with the performance and operation methods of various energy-consuming equipment and guarantee their normal operation. - Operators should maintain shift logs, operation, and maintenance records that are detailed and complete, and available for review. - Implement operational measures for different states. - Use frequency control, temperature control, light control, and sound control technologies and energy-saving lighting fixtures in commercial premises. - Control air conditioning in commercial premises according to seasonal standards and ensure that design temperature control measures comply with national standards. - Install responsible signage, and professional personnel should maintain inspection records. - Regularly maintain equipment and facilities and keep detailed maintenance and operation records. - Establish and improve water consumption statistics and water-saving management. - Regularly maintain and repair water supply facilities to reduce leakage. - Consider recycling water resources and effectively utilizing domestic water. 5. Electricity-saving lighting design should comply with GB 50034. - Lighting energy-saving design should meet the environmental lighting needs of customers during shopping. - L

Development Information

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