T/HBLS 0003-2018 Active Group standards

T/HBLS 0003-2018 The Qiushi Region, High-quality Rapeseed Oil

Publish Date: 2018-06-12 Implement Date: 2018-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBLS 0003-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Library, archives, literature, and information work

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-06-12

Implement Date: 2018-07-01

Scope

Scope: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, packaging, labeling, and storage and transportation requirements for high-quality rapeseed oil. This standard applies to high-quality edible oil products processed from rapeseeds produced in Hubei Province by methods such as pressing and extraction; Main technical content: GB 5009.168 National Food Safety Standard - Determination of Fatty Acids in Food; GB 5009.227 National Food Safety Standard - Determination of Peroxide Value in Food; GB 5009.229 National Food Safety Standard - Determination of Acid Value in Food; GB 5009.236 National Food Safety Standard - Determination of Moisture and Volatile Matter in Animal and Vegetable Oils; GB 5009.262 National Food Safety Standard - Detection of Solvent Residues in Food; GB/T 1536 Rapeseed Oil; GB/T 5524 Animal and Vegetable Oils - Sampling; LS/T 3249 China Good Grain and Oil - Edible Vegetable Oil.